Good afternoon loves. I have turned on my tip messaging in order to better respond to my priority fans. Make sure to join my VIP list in order to get free messaging, priority responses and exclusive content. TIP-$100 to join my VIP. Can't wait for us to get to know each other better. 🥰💋 Message me “VIP” once you've purchased the package. (OR You can get your purchases to at least 8 locked albums, DMs or main page.)
You are what you eat! Taking that concept literally with this shoot. If you actually became what you ate, what is that based on the last food you had?! Drop it below! 👇🍇🍌🍎🍒🥭🍉🍋🍍🍓🥑
Do you guys love tamales? What about my hot vegan tamales!? It seems that on my last poll Mexican/Latin cuisine took the lead in favorites! 🌶🤤 Those who tip will receive a spicy secret &/or a tasty pic! The bigger the tip the hotter the incoming DM! Have a great weekend! XO
🥧 EASY & AMAZING WILD BLUEBERRY PIE DEMO VID! 🥧
*Recipe attached within for Vegan Walnut Crust & Wild Blueberry Pie Filling! Classy sexy & edutaining! Most fun baking session yet!
Get a behind the scenes look straight to your DM for free when you support this video! Enjoy & please let me know what you liked, & what food you want to see next!
Video & album responses are incoming for those who sent gifts this week from Amazon wishlist, thank you babe if this applies to you! It's been incredibly busy over here, tomorrow morning drops my third biggest baking video!!! Yay!!!!! Cannot wait to share it! Have a great night! 👽💞👩🍳
"Your mind is a garden, your thoughts are the seeds, you can grow flowers or you can grow weeds!" - Uknown
Quick question foodie fans: does it look like a salad explosion OR art to you?! 🥗😜
(My newest, more in-depth baking video is soon to drop - just putting the finishing touches on it!) Have an excellent day!
🐵 DIY: VEGAN CRAZY CARAMEL MONKEY BREAD! 🍞
*Ingredients*
For the dough:
🧡1/4 cup warm water
🧡2 1/4 teaspoons dry active yeast (1 packet)
🧡1/4 cup granulated sugar ... we used brown sugar sugar ;-)
🧡1 cup soy milk
🧡2 tablespoons vegan butter, melted (I use earth balance)
🧡3 1/2 cups all purpose flour (we used Bob's Red Mill Oat Flour)
🧡1 1/2 teaspoons salt
For the Vegan Caramel:
🧡1/2 cup vegan butter
🧡1/2 cup full fat coconut milk (the thick white part)
🧡1 1/2 cups brown sugar
pinch of salt, optional
Instructions:
🧡Make the dough: In a mixing bowl, add the warm water and yeast. Let sit for 5 minutes, it should get a bit foamy on top. Now add the rest of the dough ingredients, and mix. Knead a little with your hands to combine. It should be sticky. Cover with a towel and set aside to rise for about 2 hours, then stick it in the fridge to cool.
🧡Make the caramel: Melt the vegan butter in a small pan over medium heat. Now add the coconut milk and brown sugar, and stir. Bring to a boil and stir constantly for 5 minutes. Remove from heat. Add a sprinkle of salt, if desired.
🧡Preheat the oven to 350 degrees F and lightly grease a bundt or pie pan.
🧡Assemble: Punch the cold dough gently to release the air bubbles. Pull apart and shape into 1 1/2 inch balls. In prepared pan, layer 1/4 cup caramel, dough balls, 1/4 cup caramel, dough balls and pour 1/4 more cup caramel on top. Reserve the remaining caramel.
🧡Bake for 25-30 minutes, or until the top pieces are starting to get golden. Cool for 5-10 minutes, and then invert carefully onto a serving plate. Drizzle extra caramel on top, if desired, and serve. Enjoy!
🍍Oops! Playing themed dress-up with a pineapple during a snowstorm (unlock for the juicy volume 1 edition) 😜!!!
💛Piña or Pineapple 🤤:
💥Rich in Vitamin C
💥Loaded with Antioxidants
💥Filled with digestion-aiding enzymes
💥May ease symptoms of Arthritis
💥Reduces inflammation in sore throats naturally
💥Can speed recovery after strenuous excercise or surgery
💥Delicious & wonderful in juices, smoothies, cocktails, fruit bowls, yogurts, on pizza ... I could go on! Yum!!!
🎉Another quick CONTEST to bring in the New Year!
💜 Heart my last 20 posts (minimum you can do more ;-)) if you have not already (those that you are able to...some locked content has this glitch... if so you can purchase to unlock & then heart it and/or move past it)
🖤DM me "Abundance-Mode" as code to verify or comment that under this post (I will be checking!)
💜I will send directly to your DM a very STEAMY complimentary preview of my next shoot within 48 hours, + a video from me & I will be SURE to chat with you!
💋 Let's go! Thank you! 💋
🍫 How to prepare & enjoy DELICIOUS *Raw Chocolate Peppermint Brownies!* (in 1 a minute demo)💚
(*I tripled the recipe but here is the original, to create 9 squares:)
Ingredients needed:
2 Cups (200g) Walnuts (base)
2 Cups (300g) Cashews, (will need to soak at least 1 hour)
1/2 Cup (90g) Pitted Dates (base)
4 Tbsps for base, + 2/3 cup for Topping of Cacao Powder
1/2 Cup (45g) Shredded Coconut, (filling)
1/3 Cup (80ml) for filling + 1/2 Cup(120ml) for topping Melted Coconut Oil,
1/4 Tsp Sea Salt, (filling)
1/2 Cup (120ml) for filling + 1/2 Cup (120ml) for topping Agave Syrup,
1/4 tsp Peppermint Extract, (filling)
1 Large Handful (-1.5 oz./40g) Baby Spinach,(filling)
Hemp Seeds if desired for sprinkles on topping!
Blend ingredients for base, then let set or chill for at least 10 mins!
Blend ingredients for filling, don't forget those soaked nuts (lol) to blend all together with the creamy peppermint filling! You can add the layer after like I did, they still came out phenomenal, but better off remembering! Chill/let set for another 10 mins. Then blend the topping (3 ingredients) and layer over the top of the filling, and let set or chill for 10 more minutes! Add hemp seeds if desired! (This was before I had a food processor). ENJOY!
Inspired by: Lovingitvegan.com
I truly hope everyone found their own version of peace, happiness & love yesterday & everyday to be honest! Happy Saturday! New recipes & photoshoots in the works! ⛄️❄️☃️💨
Working to catch up with all of you this fine weekend! Messages with tips pop to the top of my DMS by system design! I have decided to keep messaging free (for now) even though it’s becoming quite overwhelming... so tippers & my fav fans will get priority & therefore you know what to do if you need me! That or unlocking any albums you can! Remember doing this & having manners goes a long way with me!
🍛 A little stew drop for you! 🍛 It was 16 degrees today & the wind made me tear up then the temps froze those tears on my cheeks! So much for my daily outdoor hikes! 👣 But this reminded me that it’s perfect weather for this hearty veggie winter stew recipe! Robustly earthy, savory & healthy! Enjoy!
Let's make each other's Holiday week sweeter! Leave me a tip on here and I'll tell you a personal secret in your DM! The bigger the tip the juicer the secret! (And I'll let you ask me as I'm usually private about all those things!) My kinda gift exchange!!!!! 🎁
🎥 BTS Video of my sensual holiday bath shoot that many of you got as a gift for purchasing a certain amount of my albums! I still have a few images for sale for those that never saw & want them! It was an excellent shoot. This is me creating those looks in motion ... you know you’re damn curious... unlock to enjoy! 😜🥀 🛁 💦
Life is great because I am grateful! I am grateful for you amazing foodie friends & the connections we’ve made on here! To more passionate exchanges! 🍒🍓💋🥀🧚♀️
How many of you enjoy smoothie bowls?! A great breakfast option, or a rejuvenating meal replacement whether in a sunny climate or not.
🥰🍌🍈🥝🍓🫐🥑🤤
Some tricks I learned while mastering the art of a well balanced & aesthetically pleasing smoothie bowl are as follows:
Start with your softest foods/fruits/liquids first.
You can blend up frozen veggies like cauliflower, sweet potatoes or frozen kale to balance out your sugars & carbs while getting closer to your daily veggie servings in!
Additionally you can mix your protein powders, spriulina or other roots/herbs like turmeric, cinnamon etc. if you wish.
When you decorate or the dress the bowl you can have fun by picking contrasting (in color) fruit, granola, seed and/ or nuts (or anything you like)!
Unlock for five wonderful recipes!
GOOD MORNING! ☀️ Sushi album freebies, amazon wish-list gift follow-ups & responses to your DMS are a’comin! 🎁 I drove through four states Friday then back yesterday so I’m definitely on the path to catch up! 🥵 I see many lovely new fans on here & I’d also like to take my time to get to know you! 🤗 In the meantime, best way to get to know me is by scrolling my page, watching my sassy & silly but solid cooking tutorials, 🤤 & sending me a tip so your DMs pop to the top & get noticed first (by system design)! Let’s make it a fantastic week! Love you all!
Prospective house hunting in a beautiful new state where these pics were taken! (Scroll on through!) 😜💚🌳🪵🌿🌊🍑
I have definitely missed spending time in my DMs, but it’s been non-stop-on-the-go productive! I look forward to going deep back into them upon returning ASAP! (Remember, tipping is never required! But it is always appreciated & automatically bumps you to the top of my DMs!)
Veggie sushi delivery! 🍣🍱🚚🤪 (Only a few caught a sneak peak!) Unlock to view the full Monty! Very steamy, artsy shoot we created! 🤤
⚡(Veggie rolls include: brown rice, cucumber, avocado, asparagus, carrots, mushrooms 👌)⚡
🍫 DIY: EASY VEGAN DARK CHOCOLATE NUTTY BARK 🍫
Ingredients:
💙1/4 cup raw hazelnuts (we used walnuts)
💙1/4 cup raw almonds (we used cashews)
💙1/3 cup large flake dried coconut
💙1/2 cup virgin coconut oil
💙1/2 cup cocoa or cacao powder, sifted if necessary
💙1/4 cup pure maple syrup (we used agave syrup)
💙1 tablespoon smooth almond butter, optional
💙pinch fine sea salt
Preheat oven to 300F. Line a 9" square pan or a small baking sheet with two pieces of parchment paper, one going each way. Set aside.
Add your desired nuts to a baking sheet and roast in the oven for 10 minutes if desired. Remove baking sheet and add the coconut flakes and spread out. Continue roasting the nuts and coconut flakes for another 3-4 minutes, or until the coconut is lightly golden, again if desired. Watch closely to avoid burning - coconut burns fast!
If using hazelnuts, place hazelnuts on several sheets of damp paper towel. Wrap the hazelnuts and rub them vigorously with the paper towel until the skins fall off. It’s ok if some skins don’t come off. Discard the skins and roughly chop the hazelnuts and almonds.
In a medium saucepan, melt the coconut oil over low heat. Remove from heat and whisk in the cocoa (or cacao) powder, maple syrup, and almond butter (if using) until smooth. Add a pinch of sea salt to taste. Stir in half of the almonds and hazelnuts.
With a spatula, spoon the chocolate mixture onto the prepared parchment-lined pan or sheet and smooth out until it's about 1/4-1/2 inch thick. Sprinkle on the remaining nuts and all of the coconut flakes. Place into freezer on a flat surface for about 15 minutes, until frozen solid.
Once frozen, break apart into bark. Store in the freezer until ready to eat. I don't recommend keeping it out on the counter long because it melts fast! Recipe inspired by: oh she glows
I’m going to continue posting plant based recipes Etc. But just need to find out / refresh who enjoys not just food but also feetsies?! 🦶
Please vote in next 24 hours or DM “feetsies” !
(If this ain’t for you just chuckle & scroll! 🤪)
PS: These amazing veggie rolls included: brown rice, cucumber, mushroom, asparagus, carrot & avocado 🤤🍣🍱
I’ve been enjoying a salad 🥗 & smoothie bowl kick these past few days - but I’m waiting on sharing the S.B. recipes because I’m utilizing trial by error & genuinely learning with the process (blends, textures, taste, macro components)! 🍉🍓🍈🥥🫐🥝🥭🍍🍌🥑 Have a great day! 😬
Every Saturday ( & Friday / Sunday afternoon for that matter) I’d be dancing somewhere posh in the city prior to March of this year. Though I don’t miss the late nights or the atmosphere, I’ll always miss dressing up 😉 & I still dance at a local studio as I’ve shared with you all. ☝️💃🏻👠 Now, as I’ve also shared, I spend more time cooking & baking, 🧁hiking outdoors, writing, learning to code, & doing barre & yoga at home ( among other things! ) Cheers to us meeting on here! I appreciate you!
